Preparation of basic Iskig dishes

Preparation of basic Iskig dishes

Selection  of ingredients

The quality of the ingredients determines the quality of the dish itself, In meat dishes each parts of the animals has its u

Preparation of ingredients

The process of preparing the ingredients before cutting and cooking directly affects the color, aroma and taste of the final product and even more, its nutritional value.

Preparation of basic dishes

A dish is made up of one or more ingredients. The ingredients are usually categorized as “main” ingredients and “additional” ingredients,The main ingredients is the “major” ingredients(Salt, chili, oil) in the dish , the additional ingredients sever as contrast to it. The amount of each ingredients depends upon the character of the dish . Attention should be paid to

       Quantity         

 Flavor

 Texture

 Shape
 Color

 There is variety of ingredients in dishes and their qualities are

             Quite different. But the proper control of time and temperature

             is the key to success or failure.

 High heat

 Moderate heat

 Low heat   
Slow heat