Iskig Food preparation hygiene and kitchen sanitation

Iskig Food preparation hygiene 




& kitchen  sanitation




Food hygiene

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Food hygiene is a broad term used to describe the preservation and preparation of foods in a manner that ensures the food is safe for human utilization. This process of kitchen safety includes proper storage of food items earilier to use, maintaining a cleans enviroment when preparing the food and making sure that all serving dishes are cleans and free of bacteria that could lead to some type of contamination.

The food storage aspect of food hygiene is focused on maintaining the quality of food, focused on maintaining the quality of the food,so that it will fresh when used in different recipes.

With dry goods, proper food hygiene calls for placing items such as sugar or flour in airtight containers that are cleans and dry. The containers  are then placed into a pantry or reside on a kitchen counter where they are relatively safe from humidity and extreme temperatures.

Food Sanitation

Food sanitation also extends to keeping the preparation area cleans and relatively germ- free. Mixing bowls, cutting boards spoons, paring knives and other tools used in the kitchen should be washed thoroughly before use.

Kitchen counter tops and cutting boards should also be cleans and sterilized from time to time .Keeping a sanitary workplace will also cut down on the chances of some type of food borne illness from developing when people consume the prepared food.